Can A Pregnant Lady Eat Salted Eggs? [Explained]

Eggs are an excellent health food, and eating healthy has never been more important than when you are pregnant. You may be wondering can I eat salted eggs while pregnant.

The answer might surprise you. Find out why eggs are a great addition to your daily diet, but salted eggs not so much while pregnant.

Can a pregnant lady eat salted eggs?

No, a pregnant woman should not eat salted eggs while pregnant. The high salt content of salted eggs can cause a whole host of problems, including water retention that can lead to painful swelling, and if you already have issues with your blood pressure being on the high side. The salt from the salted eggs can elevate it even higher, putting you at risk for things like preeclampsia.

Limiting your salt intake is important for everyone to help maintain their health, especially if you are pregnant.

If you have really strong cravings for salted eggs, you can probably eat one every so often, but it might be best to check with your doctor first. Especially if you are prone to certain pregnancy complications. 

Can I eat savoury eggs when pregnant?

Yes, a pregnant woman can eat savoury eggs, and you want to be sure they are cooked thoroughly before you eat them. Uncooked eggs can carry illnesses like Salmonella and being pregnant lowers your immune system. This can leave a pregnant woman vulnerable to food born illnesses and cause her to be very ill if she should contract one from eating undercooked eggs.

How many eggs can a pregnant woman eat in a day?

Yes, pregnant women can eat eggs every day, and 1 to 2 eggs are the usual suggestions of how many eggs a pregnant woman should consume daily. If you have high cholesterol, it would be best to consult with your doctor.

Some benefits of incorporating eggs into your daily menu are:

  • High in protein
  • A good source of healthy fat
  • Great source of choline
  • Helps with brain development
  • One egg is brimming full of vitamins A, K, E, D, and B12
  • Increase calorie intake
  • Helps to prevent developmental abnormalities
  • You can create an entire healthy meal based around eggs

Can you eat dried eggs when pregnant?

Yes, you can eat dried eggs while pregnant. The focus when using dried eggs is to make sure they are cooked very well once rehydrated. It is important never to eat undercooked eggs while you are pregnant. You are putting yourself at risk as well as your baby of becoming seriously ill.

If you are unsure, always consult with your doctor, but eggs, as long as they are properly cooked, are generally considered safe for pregnant women to eat.

Types of egg recipes for pregnant women

There are many different types of egg recipes. Some common ones include scrambled eggs, omelets, and quiches.

Some people like adding other ingredients to their eggs, such as cheese, vegetables, or meat. This can make for a more filling and satisfying meal.

They can also be cooked in a variety of ways, such as being fried, poached, or hard-boiled. Each method will result in a different texture and flavor.

Whether you like your eggs simple or loaded with extras, there’s an egg recipe out there for everyone to enjoy! Even when you are pregnant!

Why are eggs good for you?

Eggs are a good source of protein, vitamins, and minerals. They also contain antioxidants that can help protect your eyesight. Additionally, eggs are low in calories and fat, making them a healthy choice for people looking to lose weight or maintain their weight. Eggs can be part of a nutritious diet for people of all ages and can be eating at during pregnancy.

Are eggs good for your heart during pregnancy?

Yes, eggs are good for your heart. They help to keep your cholesterol levels in check and can also reduce your risk of heart disease. Additionally, eggs contain omega-3 fatty acids, which are known to improve heart health. So, if you’re looking for a food that’s good for your heart, eggs are a great choice!

How many eggs can you eat in a week?

The American Heart Association recommends eating no more than four eggs per week. However, if you have diabetes or other health conditions, you may need to limit your egg intake even further. Speak with your doctor about how many you should be eating each week.

What are some other benefits of eating eggs?

In addition to being good for your heart, eggs can also help improve your brain health. Studies have shown that people who eat eggs have better cognitive function than those who don’t eat them. Additionally, eggs are a good source of choline, which is a nutrient that helps to support healthy cell membranes. So, if you’re looking for a food that’s good for your brain and your heart, eggs are a great choice!

Are there any risks associated with eating eggs?

Yes, there are some risks associated with eating eggs. One of the biggest concerns is salmonella poisoning. This can occur if you eat raw or undercooked eggs. To avoid this, make sure that your eggs are cooked thoroughly before you eat them. Additionally, people with egg allergies should avoid eating eggs altogether. If you’re not sure whether or not you’re allergic to eggs, speak with your doctor before eating them.


If you are pregnant and craving salted eggs, this might be a craving you have to fight, especially if you are prone to water retention or high blood pressure.

Eggs overall are a great pregnancy food, but the excessive salt of salted eggs can cause serious problems with your pregnancy.